Donut Palace – Junction, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (325) 446-3536 to check today's hours. Know the hours? Send them to us.

Tap for directions

1815 Main St, Junction, TX 76849

Google Maps Apple Maps Waze Bing Maps

Address1815 Main St, Junction, TX 76849

Phone(325) 446-3536

StyleDonut shop

CountyKimble County

Time zoneCentral Time

From city center2.1 mi south

About Donut Palace

You will find Donut Palace at 1815 Main St in Junction, about 2.1 mi south of central Junction.

Junction has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,246 residents. Nearest alternative: Great American Cookies at 1224 N US Hwy 377, suite 1 211, 0.4 mi away.

Hours were not published with this listing. Most donut shops in Junction open in the early morning, but phoning (325) 446-3536 first is a good idea.

The brand runs 233 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Junction	2
Nearest bakery	0.4 mi
Brand locations	233

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.